1
121
VOTES
Fry 'n Steakburger Seasoning
Photo: Wikimedia Commons / CC-BY
4 tablespoons salt
- In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon paprika
1/4 teaspoon turmeric
1 teaspoon soybean oil
- Add the sugar, paprika, and turmeric.
- Stir mixture gently until all seasonings are thoroughly mixed.
- Add a teaspoon of soybean or other oil to the ground beef when combining seasoned salt to incorporate into burgers.121 votes
5 Way Chili
Photo: Wikimedia Commons / CC-BY
2 lbs lean ground chuck (coarsely ground)
- In a skillet on medium low heat, saute ground beef and onions.
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder , plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste
- When done, drain beef grease; place in a medium large sauce pan.
- Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt; mix all ingredients.
- On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
5
To assemble:.
6
For individual serving :.
7
In a shallow bowl or plate place:Generous helping of spaghetti, 3/4 degrees C Chili.
10
2 Tbs. Chili Sauce.
11
Chopped Onions (to taste).
12
1/2°C Shredded Monterey Jack and Colby Cheese Mix.
13
Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
14
Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.60 votes
3
47
VOTES
Frisco Melts
Photo: flickr / CC0
2 tablespoons thousand island dressing
- Combine Thousand Island Dressing and ketchup thoroughly; set aside.
1 tablespoon ketchup
1 lb ground beef or 1 lb chuck
8 slices sourdough bread
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons onions , diced fine
8 slices American cheese
4 slices swiss cheese
tomato
lettuce
- Form ground beef into 8 thin patties; Pan fry to desired doneness and set aside.
- While cooking patties, lightly toast bread slices in a toaster.
- Drain excess fat from skillet; add 1/2 tablespoon butter or margarine on skillet at medium heat and add all onions when butter has melted.
- Cook onions 2-3 minutes or until softened; remove and set aside but do not drain skillet.
- Place bread slices in skillet; cook 1-2 minutes, or bread is until lightly toasted.
- Flip bread and toast other side.
- Remove from the skillet; melt remaining butter and repeat the toasting with the remaining slices of bread.
- Top bottom slices of bread with one slice of American cheese.
- Layer one beef patty on top of cheese, then a slice of Swiss cheese, another beef patty, another slice of American cheese.
- Distribute grilled onions evenly on all four sandwiches.
- Spread top slices of bread with the dressing mixture, and close sandwiches.
- Cut each sandwich in half diagonally; serve with 2 lettuce leaves and 2 tomato slices.47 votes
4
42
VOTES
Banana Shake
1 1/4 cup whole milk
- Blend ingredients in a blender until smooth.
1 tablespoon pure honey
1 tablespoon cream
1 banana
handful of ice cubes
- Pour into a glass and serve.42 votes
5
45
VOTES
Steak 'n' Shake Spaghetti
Photo: Wikimedia Commons / CC-BY
1 (20 oz.) can Chili Man Chili
- Brown ground beef; drain.
1 cup ketchup
½ cup barbeque sauce (original)
1 lb. ground beef
Cooked spaghetti
- Add ketchup and barbeque sauce.
- Simmer until heated through.
- Serve over cooked spaghetti.
- Top with shredded cheddar cheese.45 votes
6
38
VOTES
Chicken Melt Sandwich
Two slices of white bread or sourdough bread
Two thin slices of chicken breast
Two slices of bacon
Two slices of either Swiss or American cheese
2-4 tomato slices
Butter
Frisco sauce
- Cut each slice of bread into two halves.
- Butter both sides of bread slices; place flat in a warm skillet.
- Flip bread slices until both the sides of the bread are slightly golden brown.
- Remove bread from skillet and place a slice of cheese each on two bread slices and cover it with the remaining two slices.
- Heat two slices of bacon in skillet for a minute.
- Season chicken breasts and grill; flip as needed.
- Remove the two bread slices from top of the cheese; place one slice of bacon each on the cheese.
- Place one slice of tomato on bacon; top with chicken breast.
- Finish off with Frisco sauce; place the remaining bread slices on top.38 votes
FAQs
What are the ingredients in steak and shake burgers? ›
Steakburger™ 100% pure beef patty. All Beef Steak Franks Beef, Water, Salt, Less than 2% of the following: Flavorings, Potassium Lactate, Sorbitol, Sodium Phosphate, Sodium Diacetate, Paprika, Sodium Erythorbate, and Sodium Nitrate.
What type of meat does steak and shake use? ›The beef used is a combination of never frozen ground round, sirloin, and T-bone steak meat, hence the name "steakburgers" (via Serious Eats). Just as important as the beef used is how it's cooked to deliver that delicious steakburger. Steak 'n Shake uses the "smash technique" when preparing their burgers.
What is Frisco sauce made of? ›Frisco Sauce:
2 tablespoons of Thousand Island dressing. 2 tablespoons of French Salad dressing. 2 tablespoons of ketchup. 2 dashes of Worcestershire sauce.
Two Steakburgers topped with American and Swiss cheeses on buttery grilled sourdough with our original Frisco sauce.
What kind of cheese does steak and shake use? ›A single Steakburger topped with American cheese and choice of toppings.
What kind of oil does steak and shake use? ›Steak 'n Shake uses a soy oil blend for frying. Other Allergen & Dietary Notes: All items listed below are made without egg, peanut, or tree nuts, unless otherwise noted. Their burgers can be made without egg if you substitute egg-free sauce.
Is steak n shake real meat? ›America's original steakburger
Almost a century later, Steak 'n Shake continues its tradition of preparing the finest quality steakburgers using 100% beef, and our milkshakes are made the old-fashioned way, with real ice cream, indulgent ingredients, and topped with whipped cream and a cherry.
If you have one of the burgers at Steak and Shake, the first thing you notice is they are smashed onto the grill. They are thin but have lots of crispy browning all over the burger patty.
What is the difference between a hamburger and a patty melt? ›The biggest difference between burgers and patty melts is that burgers have buns and patty melts have bread. Not everyone agrees; there are those who argue that a patty melt is a subspecies of burger. I think, though, that the sandwich shares more with the grilled cheese than it does with a burger on a bun.
What is Big Mac sauce made from? ›Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...
Why is it called Steak n Shake? ›
For over 85 years, the company's name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business.
What is on steak and shake garlic burger? ›A single Steakburger topped with American cheese and served on a toasted bun with garlic butter spread and a sprinkle of garlic salt.
What is steak burger made of? ›A steak burger can be a single cut or a mixture of several types. Sirloin, ribeye, and T-bone are the most common cuts that are used for these delicious little wonders. However, a sirloin is the signature of a steak burger, but each chef may prepare it their own way.
Is steak and shake 100 beef? ›America's original steakburger
Almost a century later, Steak 'n Shake continues its tradition of preparing the finest quality steakburgers using 100% beef, and our milkshakes are made the old-fashioned way, with real ice cream, indulgent ingredients, and topped with whipped cream and a cherry.
100% beef patty with onions, pickles, mustard and a dollop of tomato ketchup, all in a soft bun. A classic, every time. Please note onion is now added on to our beef burgers during cooking. We cannot guarantee any beef burger will be onion free, even after onion has been removed on request.