Red Currant Cordial Recipe - How to make Syrup [no cooking!] (2024)

Red Currant Cordial Recipe - How to make Syrup [no cooking!] (1)Helene Dsouza

Red Currant cordial is a very easy and delicious way to use up your red currant harvest. Make sure to get the necessary common kitchen equipment, which is required to make this amazing refreshment.

Total Time: 30 minutes minutes

Prep Time: 30 minutes minutes

40 servings

4.8 from 8 votes

RECIPE

Red Currant Cordial Recipe - How to make Syrup [no cooking!] (2)

Red Currant Cordial is a specialty in Europe and elsewhere.

The homemade Red Currant Syrup is prepared over a course of days, and that too without much effort!

Red Currant Cordial Recipe - How to make Syrup [no cooking!] (3)

Red Currant Cordial Recipe - How to make Syrup [no cooking!] (4)

Global Food Recipes

with Spices and Herbs

Free E-Book available for a limited time. Grab yours now and get instantly inspired!

Jump to:
  • 📜 Currant varieties
  • 🧰 Equipment to prepare red currant cordial
  • 🗓️ When are Red Currants in Season?
  • 🩺 Red Currants health benefits
  • 👁️ More Berry Recipes:
  • 📖 Recipe
  • 💬 Comments

Learn how to prepare red currant cordial aka red currant syrup easily at home with fresh red currant berries.

The Recipe with how to step-by-step instructions is further below

We have been making Red Currant cordial since ever in Austria.

My grandmother used to make it, our neighbors do and so on.

This red currant recipe is an authentic family recipe.

Red Currant berry bushes commonly grow in people's garden's in the Austrian alps so it's not surprising that we were used to enjoying fresh ruby red currant in our youths.

If you don't know what to make of your Red Currant harvest, then just make this red currant cordial, it's theeasiestand most effortless idea ever!

📜 Currant varieties

By the way, the humble, but tempting-looking, redcurrant berry also has a white, pinkish, and black "cousin" variety.

Black Currants have a very strong distinct taste.

The first flavor is more subtle but while chewing on the one you do get something like a slightly nutty and hard to describe the taste.

It's impossible to find another flavor like this in the plant kingdom.

White Currants are kind of transparent and are sweeter in nature.

I love them freshly picked from the tree!

The pink Currants are a cross between red and White Currants.

They are slightly tart but also sweet.

Red Currants are rather tart and quite sour compared to the other variations.

But they do look like real gems.

Red Currants are more suitable as a red currant jelly, red currant chutney, or any other preserves such as a cordial as the sourness helps in preserving the fruits.

Don't fret at the thought of preparing homemade red currant cordial, it's not that difficult and it won't take up much of your precious time.

To make red currant cordial you will only need 2-3 days in waiting time and that's it.

Ready to be bottled up!

Another plus point is that you will be able to enjoy this homemade cordial all year round with just water and ice or in co*cktails/mocktails!

Red Currant Cordial Recipe - How to make Syrup [no cooking!] (5)

🧰 Equipment to prepare red currant cordial

  • a big bucket with a lid
  • a big fine sieve
  • a funnel
  • a couple of clean sterilized bottles
  • a cooking spoon with a long handle to stir the mixture in the bucket

The plus point of making my red currant cordial recipe is that there is NO COOKING!

We let the fresh fruits sit in sugar and Citric Acid which helps the syrup to preserve longer (see further below for full instruction)

🗓️ When are Red Currants in Season?

Redcurrants grow on short poky shrubs and the usual harvest time is around July in central Europe.

A tart red currant is rich in Fiber, which regulates the digestive system of your body.

Since the redcurrant berries are quite sour, they are not that commonly eaten raw but we do enjoy sour fruits at home too.

🩺 Red Currants health benefits

Eating redcurrants raw can assist your health in so many other ways since the red currant is stuffed with vitamins such as Vitamin C, which supports the health of your immune system.

As we already know Vitamin C regenerates body cells and therefore may prevent cancer.

Red Currant Cordial Recipe - How to make Syrup [no cooking!] (6)

I am certain that you will enjoy our redcurrant family recipe.

The syrup makes a great unique gift for your family, friend, and neighbors.

In Europe Red Currant Cordial is considered a specialty and a small bottle is usually priced at about 10€ in the local farmers market.

👁️ More Berry Recipes:

  • Blueberry Jam with two ingredients
  • Red Currant Jelly
  • Homemade Blackberry Jam

Dear Reader, where do you get your red currants from?

Red Currant Cordial Recipe - How to make Syrup [no cooking!] (9)

Global Food Recipes

with Spices and Herbs

Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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You missed out!

📖 Recipe

Red Currant Cordial Recipe - How to make Syrup [no cooking!] (10)

Red Currant Syrup Recipe

Red Currant cordial is a very easy and delicious way to use up your red currant harvest. Make sure to get the necessary common kitchen equipment, which is required to make this amazing refreshment.

4.75 from 8 votes

Print Pin Rate

Course: Drinks

Cuisine: Austrian, German

Prep Time: 30 minutes minutes

Total Time: 30 minutes minutes

Servings: 40 servings

Calories: 112kcal

Recipe by: Helene Dsouza

Ingredients

For the Syrup:

You will also need...

  • Large Bucket with a Lid
  • Sieve
  • Funnel
  • Spoon
  • Bottles

US - Metric

Instructions

  • Place your washed fresh redcurrants into your bucket, add in the water and the citric acid. Mix the whole content well with a spoon. Close with the lid and let it stand for two days. During the two days, mix occasionally with the spoon for a minute and always close the bucket with the lid.

    Red Currant Cordial Recipe - How to make Syrup [no cooking!] (11)

  • Two days later, the berries will have lost some of their gorgeous red colors. At this point add in the sugar and the sorbic. Mix the whole content well again so that the sugar is well dissolved.

    Red Currant Cordial Recipe - How to make Syrup [no cooking!] (12)

  • Then (same day or next day) prepare your sieve, funnel, and bottle as shown and pour/press the berries into the sieve so that the syrup falls into the bottle. Do this with the whole content of the bucket and discard the berries afterward. Seal the bottles well and store in a cool and dry place.

    Red Currant Cordial Recipe - How to make Syrup [no cooking!] (13)

Notes

Holds easily over the winter for up to a year if stored in sterilized vacuum bottles and in a dry, dark and cool place.

Food grade Citric Acid, as well as Sorbic, can be commonly bought online. We purchase ours in Europe from the local pharmacy. The acids help in the preservation of the red currant cordial.

Nutrition

Nutrition Facts

Red Currant Syrup Recipe

Amount Per Serving

Calories 112

% Daily Value*

Sodium 2mg0%

Potassium 68mg2%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 26g29%

Vitamin A 10IU0%

Vitamin C 10.2mg12%

Calcium 9mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Red Currant Cordial Recipe - How to make Syrup [no cooking!] (2024)

FAQs

How to make dry syrup? ›

A dry syrup preparation comprising at least one active ingredient selected from procaterol or a salt thereof, an ascorbic acid, and citric acid, wherein citric acid is contained in an amount of about 0.001 to about 0.03 % by weight based on the whole weight of the preparation.

How do you thicken fruit syrup without cornstarch? ›

Here are some alternatives: 1> Arrowroot Powder: Similar to cornstarch, arrowroot powder is a gluten-free thickener derived from a tropical plant. It works well in fruit sauces and can be used in the same ratio as cornstarch. 2> Tapioca Flour: Tapioca flour, or tapioca starch, is another gluten-free option.

What is the difference between red currant and blackcurrant? ›

Currant varieties come in shades of red, black, and white. Red currants are high in pectin, making them ideal for jams and jellies. Black currants have five times the Vitamin C of oranges and make wonderful liqueurs. White currants are typically sweeter and less acidic than red currants and are best eaten fresh.

What fruit is closest to a currant? ›

Raisins are dried white Moscatel grapes. When they are dried the result is a dark, dried fruit much like a currant, making it dense in texture and bursting with a sweet flavor.

Is redcurrant jelly the same as redcurrant sauce? ›

Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.

How do you sweeten dried fruit? ›

Sweeteners are usually unnecessary because of the concentration of the natural sweetness during the drying process. If desired, add ¼ to ½ cup of corn syrup or honey for every 2 cups of fruit. Sugar can be used, but it will crystallize after a while.

Can you make syrup from fruit preserves? ›

Instructions. Scoop the jam into a pot over low heat and add in 4-5 tablespoons of water. Whisk and let jam heat up. You'll start to see the jam become less thick and turn into a syrup consistency.

How do you turn sap into syrup? ›

It takes 40 gallons of sap to make 1 gallon of syrup, and it is simply by boiling the sap to remove water and thus concentrate the sugar that makes maple syrup. Here's how that delicious maple syrup makes it from tree sap to the sweet breakfast ambrosia on your plate!

Does drying fruit sweeten it? ›

Fruit tend to contain significant amounts of natural sugars. Because the water has been removed from dried fruit, this concentrates all the sugar and calories in a much smaller package. For this reason, dried fruit is very high in calories and sugar, including both glucose and fructose.

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