Orange Cranberry Cream Cheese - easy flavored cream cheese recipe! (2024)

FAQs

What do you mix with cream cheese? ›

Virtually any herbs or spices (and even some vegetables) can be folded into a block of softened cream cheese to make something even more exciting. For topping bagels or serving with bagel chips, try mixing in poppyseeds, scallions, chives, VERY finely minced carrots and celery, and even “everything” bagel seasoning.

THE BOTTOM LINE: In recipes for which cream cheese is cooked, we recommend sticking with the traditional block. In cases where it is not heated, the whipped product is acceptable provided you substitute by weight.

Mix with honey and lemon for a tangy fruit dip

This easy and delicious dip is the perfect way to enjoy sweet and tangy flavors. Combine cream cheese, honey, and lemon juice to create a creamy dip that's perfect for dipping fruit. Enjoy this simple yet tasty dish for a snack or even an elegant dessert.

Once opened, cream cheese should be eaten within two weeks and kept in the fridge, according to Healthline. Its storage, packaging and processing can also impact the dairy product's longevity. Cream cheese's pasteurization does kill microorganism, but its high water "still poses a risk of microbial contamination."

Cream cheese, mascarpone, ricotta and even cottage cheese can replace the butter in many recipes. Use high-quality whole milk cheeses in a 1:1 ratio for butter and consider straining ricotta or cottage cheeses through cheesecloth to help ensure they aren't adding too much liquid to your recipe.

Yes, it is. Philadelphia is a brand name, of course, and the product is a kind of cream cheese.

Philadelphia Named Best Cream Cheese

Philadelphia's cream cheese took first place with a near-perfect score of 99.87. We're not too surprised that the creamy, tangy, OG cream cheese won.

What state is known for cream cheese? ›

Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time.

Substituting Sour Cream For Cream Cheese

Use it in place of cream cheese in savory dips and sauces. For maximum richness, use full-fat sour cream, which has about 2/3 of the saturated fat of cream cheese.

Mascarpone. In terms of fat content and texture, mascarpone is the closest dupe for cream cheese. You may be familiar with this creamy Italian cheese as a layer in tiramisu. But its mild flavor makes it a great stand-in for cream cheese in almost every application.

While it might not seem like there's much of a difference between the two, there is. A tub container is filled with extremely soft cream cheese which isn't as pure as the one in a brick. When it comes to baking, a brick is ideal because it's tougher but can add a softer texture to your baked goods.

Rum, whisky & cognac pair well with sweeter cheeses

This includes hard, aged cheeses, like Gouda, Havarti cheeses and even blue cheese. Whisky and cognac also tend to have sweet and burned notes, which are perfectly suited to flavorful and slightly sweet cheeses.

For a sweeter option to add to your cream cheese bagel, think about adding fresh strawberries, blackberries and other fruits, but also a sprinkle of cinnamon and sugar goes a long way. Or spread this healthy cream cheese frosting with greek yogurt and sweetend with honey only.