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by Stephanie Manley, Last Updated 7 Comments
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La Madeliene Strawberries Romanoff is legendary. Want to serve up strawberries in a new elegant way? This is the perfect way to finish a Sunday brunch or a summer dinner. It takes almost no time to prepare this strawberry dessert.
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La Madeleine Strawberries Romanoff
Looking for a great way to serve up fresh strawberries? This dessert is an elegant and easy dessert to prepare. This recipe is gluten-free, and most guests will just love this. You can make this ahead of time, and serve whenever you like.
Ingredients
Looking for the perfect and easy to make dessert? You can’t get easier than this one! I love to make this recipe when I can find local and in season fresh strawberries. This is what you need to make the dessert:
- Fresh strawberries
- Heavy Cream
- Sour Cream
- Powdered Sugar
- Brandy
How to make La Madeleine Strawberries Romanoff
Mix the heavy cream, powdered sugar, and brandy until thick.
Hull and slice the fresh strawberries.
Place strawberries in a dessert dish or martini glass.
Spoon sauce over strawberries.
Garnish with fresh mint if desired.
Serve and enjoy!
How to pick out the best strawberries
- Pick out bright red strawberries! – the brighter the color, the more flavor they will pack.
- Check for mold! – Strawberries have a short life after they are picked, make your strawberries do not have mold on them.
- Look for plump berries – Berries that are shriveled are past their prime.
- Buy local and in season – always go local and purchase in season if possible.
- Smell them! – if they smell fresh, they are going to taste oh so good!
I hope you give these copycat La Madeleine Strawberries Romanoff a try soon! I know you are going to love this elegant strawberry dessert!
More Strawberry Recipes
- How to Make Frozen Strawberry Lemonade
- Strawberry Pop Tart Pie
- Basil Strawberry Water
- Strawberry Frappe Starbucks
- Strawberry Pancake Puppies
- Strawberry Poke Cake
- How to Make Strawberry Limeade
- Strawberry Soup
- Strawberry Mimosa
Popular Fruit Desserts
- Peach Dump Cake with Peach Pie Filling
- Million Dollar Pie Recipe
- Fruit of the Forest Pie Recipe
Be sure to take a look at all the favorite spring recipes and recipes for desserts.
La Madeleine Strawberries Romanoff
You can't beat fresh strawberries served with a wonderful brandy cream sauce.
4 from 3 votes
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Course: Dessert
Cuisine: French
Keyword: Dessert Recipes, Light Desserts, Strawberry recipes
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Calories: 303kcal
Author: Stephanie Manley
Ingredients
- 1 pound strawberries (or 2 pints)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 4 tablespoons brandy
Instructions
Wash strawberries, and cut the tops off. Let strawberries drain.
Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
Place strawberries into glasses and spoon over the sauce.
Makes 3 to 4 servings.
Notes
If you like your sauce with a bit more of a tang swap out up to half of the whipped cream with sour cream.
Nutrition
Calories: 303kcal | Carbohydrates: 15g | Protein: 2g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 59mg | Potassium: 279mg | Fiber: 2g | Sugar: 11g | Vitamin A: 820IU | Vitamin C: 67.2mg | Calcium: 103mg | Iron: 0.6mg
About Stephanie Manley
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.
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Reader Interactions
Comments
Ann
needed twice as much Brandy and a tablespoon of honey.Reply
Amanda
This sound good, but I thought the Romanoff sauce has some additional spices in it such as cinnamon and/or nutmeg.
It’s been a while since I tasted it so I ought to get the real thing and then try your recipe. Thanks for sharing this!Reply
Stephanie
I am not aware of this having anything extra in it.
Reply
Ruthie
We made this for the weekend but there were children present so we use Mexican Vanilla in place of the brandy Major hit!
Reply
Amanda
The Mexican vanilla is an inspired idea and sounds delicious.
Reply
Sandy Knapp
I would love to have La Madeline’s Kale and Quinoa salad tecipe!
Reply
Natauri
This was great. I made it for a brunch!Reply
