Happy Holidays and a Croque Monsieur (2024)


The holidays. A time for families to unite and connect and disconnect from everything else. The chance to create new traditionsand cement old ones. For a few short days it brings loved ones together to celebrate the season and share in the special moments, the kind that live on long after the occasion passes. Everything else is set aside as we come together like it was as a familymany years before.

Growing up we had our own set of traditions that we started andbuilt on year after year.We ordered in food onChristmas eve and played board games and watched old holiday classics. Usually that was White Christmas, my mother's favourite holiday movie.We stayed up spending quality time as a family until they decided it was time I get rested for Santa's impending arrival. So off to bed I went. Restless and excited and ready.

The next morning came quickly. It always did, just like my parents promised.I would wake up earlier than any other day of the year and wake my parents up shortly thereafter.They would make me wait until they were at least robed and half awake and then they would anxiously follow me to the living room. I would first make count of the presents and then check to see if Santa had indeed eaten the homemade cookies my mom said he would. He did.

My dad was always an organized man so he would make sure he had pen and paper in hand to write down the names of those generous enough to give us gifts. That way we couldn't overlook anybody when we sent hand written thank you notes. Only after the pad was prepared and a coffee was in his handcould we sit around the tree and attack the stockings. Still probably my favourite morning ritual.

Happy Holidays and a Croque Monsieur (2)

Some of my favourite and most vivid memories come from being around the tree. It had less to do with the gifts than it was the fact we all sat there together with no place else dragging us away. For at least one day of the year this was the place everyone wanted to be.The three of us would position ourselves on the nearest sofa to the tree and open gifts one at a time.Slowly and deliberately. Each person held the attention of everyone else.

After the last gift was opened we'dstock them in a pile while my dad went into the kitchen. That was another tradition. My mom was the cook growing up but on Christmas day my dad grabbed his rightful spot behind the griddle making us a bigbreakfast. Something to hold us over until dinner than night andanother chance to gather around together.

Those early days the breakfast was pretty standard fare. A standard American breakfast, usually bacon and eggs and home fries. Fresh juice and tea and coffee. And me and my parents. The perfect ending to a morning and just enough time to rest before the annual commute.


When I was particularly young it was easy. We spent the night at my grandparents and awoke to open gifts and spend the day there. Slowly that morphed into spending the night at our own home and driving to visit the next day. As time has elapsed that commute has grown wider too. It's great visiting loved ones but the entire day feels rushed. Wake, open gifts, change and go...and before you know it the day is over and Christmas is done for another year.

Now that I'm married we've seen both of our respective traditions change and form new ones, together. We now alternate the eve of Christmas at our parents and then travel to the other house on Christmas day. Split right down the middle, we share equal time with everybody. And I love it. But that too will come to pass and change one day.

If we're blessedsomeday to have a familyof our own Ihope we start things off as it was when I was a child. Just us at home and people coming to us to visit on Christmas day. And after we open gifts I'll make my way into the kitchen and make us a wonderful breakfast before we start in on the big dinner. If I have my way I'll make these Croque Monsieurs. Easy, delicious and proper for the day. The perfect breakfast for such an important day.


The countdown that's been on for a few weeks is now down to a few short days. Everything else in our lives will pause for family and the joy that comes from spending timewiththem. The pace of life will soften and we'll take comfort in the traditions of the holidays and familiar faces. We'll be connected by love, food and memories.

There is no place I'd rather be. And nobody I'd rather be spending it with. My wife, our parents and our families. Just like it was always meant to be.

From my family to yours,

Happy Holidays

Croque Monsieur

Ingredients:

  • 3 tbsp. butter
  • 1/4 cup AP flour
  • 2 cups milk, heated
  • 1 tbsp. freshly grated nutmeg
  • pinch of kosher salt & cracked pepper
  • 2cups aged Mozzarella, grated
  • 3/4cup Parmesan, grated
  • 2 tbsp. Dijon mustard
  • 8 slices Brioche bread
  • 6 ounces ham, thinly sliced

Prep:

  1. Preheat oven to 425F degrees.
  2. In a medium saucepan melt butter over medium heat and add in the flour, whisking continuously for two minutes. While you're doing that, heat up the milk in another saucepan. Once heated, add to flour mixture, whisking constantly to prevent lumps and until sauce is thickened, about three minutes. Remove from the heat.
  3. Season the sauce and add the grated nutmeg. Add half of the mozzarella and half of the Parmesan andreturnto medium heat. Stir until combined and melted, two minutes. Set aside.
  4. Place your bread slices on your work surface. Spread Dijon over half of the slices, top with a couple slices of ham and some of the remaining mozzarella. Top with other slices of bread.
  5. Using a saute pan over medium high heat, add some butter and the sandwiches and cook for a few minutes per side, until golden brown. Top sandwiches with remaining cheese and the cheese sauce and place in the oven for five minutes. Increase heatto broiler and broil for five minutes, or until the cheese bubbles and is lightly browned. Serve it right away, while hot.
  6. Serves 4.


Happy Holidays and a Croque Monsieur (2024)

FAQs

What does "croque monsieur" translate to? ›

The name comes from the French words croque ("crunch") and monsieur ("gentleman").

What is the difference between a croque madame and a croque monsieur? ›

A croque madame is simply a croque monsieur with a poached or fried egg on top. The difference between the two sandwiches has to do with how the egg is incorporated into the rest of the ingredients: In a croque monsieur, the bread is dipped into the beaten egg before it's cooked (French toast-style).

What is the difference between a Monte Cristo and a croque monsieur? ›

A Monte Cristo sandwich is a variation of the croque monsieur, but with the addition of sliced turkey added the ham and Swiss cheese. Also, this sandwich is dipped in an egg batter, like French toast, and pan-fried instead of grilled, until golden brown.

Why is it called croque monsieur? ›

First, let's explore why it's called a “croque monsieur.” The sandwich's name comes from the French words croque (bite) and monsieur (mister). For those of you wondering if there is a female version, why yes, there is!

What does croque mean in English? ›

Meanings of "croque" in English Spanish Dictionary : 3 result(s)
CategoryEnglish
1Generalblow to the head
2Generalcockle
Maritime
3Maritimeboat hook
3 more rows

What is the English word for croque? ›

croquer, bite away, to Verb (bites away; biting away)

Do the French eat croque monsieur? ›

Croque monsieurs are a staple of bistros and brasseries in France. The classic version is toasted bread topped with ham and melted Gruyère cheese.

Where is croque monsieur popular? ›

France's most famous sandwich, the croque monsieur, is one such dish. On the surface, it's nothing more than a warm ham and cheese sandwich. But the croque monsieur is a perfectly harmonious and delightfully decadent sandwich, and its preparation is something of an art.

What is an interesting fact about the croque monsieur? ›

The name comes from the word croquer, meaning to bite, and monsieur, meaning mister, translating overall as gentleman's sandwich. Historically a Croque Monsieur is made using standard sliced white bread, but some people use a sweetened version such as brioche.

Do you eat a croque monsieur with a fork? ›

Croque monsieur is meant to be eaten with a knife and fork, as the French do. That way you can eat it when the cheese is still hot and gooey.

What is a croque monsieur Poilane? ›

You've likely heard of croque monsieur, a grilled ham and cheese sandwich topped with béchamel sauce, and croque madame, the same sandwich with an egg on top.

What does Monte Cristo mean in English? ›

Mon·​te Cris·​to ˌmän-tē-ˈkri-(ˌ)stō variants or less commonly Monte Cristo sandwich. plural Monte Cristos also Monte Cristo sandwiches. : a sandwich that contains ham, cheese, mustard, and often turkey and mayonnaise, that is dipped in egg and pan-fried, and that is often dusted with powdered sugar and served with jam.

How much is a croque monsieur in Paris? ›

Croque Monsieur will run you around 7-9 euros and a salad 12 -15 euros.

How to eat croque monsieur? ›

Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal!

What is the English version of Monsieur? ›

In modern French, monsieur (plural messieurs) is used as a courtesy title of respect, an equivalent of English "mister" or "sir". It can be abbreviated in M. (plural MM.), Mssr.

What is the meaning of Monsieur Monsieur? ›

: a Frenchman of high rank or station. used as a title equivalent to Mister and prefixed to the name of a Frenchman.

What is the definition of croque monsieur in culinary? ›

or Croque Monsieurs also croque-monsieurs. : a ham and cheese sandwich often with béchamel sauce that is sometimes dipped in egg batter before being grilled, baked, or pan-fried.

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