Ham and Cheese Pretzel Bites - Easy Recipes for Family Time - Seeded At The Table (2024)

FAQs

How do you keep pretzel bites warm at a party? ›

Simply wrap all the pretzel bites tightly in foil, sealing the edges together, then place in your oven on “keep warm,” or 170F.

Dijon mustard or a spicy brown mustard are the typical go-tos, as they add an extra kick to your pretzel snack. However, you can also get the best of both worlds by choosing a cheesy mustard dip. All you need is spicy brown mustard, a cheese spread, and Worcestershire sauce.

Furthermore, we've introduced the baking soda bath. While it sounds strange, this step is what gives pretzels that iconic flavor, chewy texture, helps deepen their golden color in the oven, and locks in the super soft interior.

Purchase a ceramic bread warmer at a kitchen supply store or online. Heat the warmer in the microwave for about a minute and place it in a basket using an oven mitt. Cover the bread warmer with a clean dish cloth and place your warm pretzels on top of it to serve.

Create an Appealing Display: Use decorative serving platters, tiered stands, or rustic wooden crates to display your pretzels and toppings. Add small chalkboard signs or labels to identify the different pretzel varieties and dips.

To reheat, bake frozen bites at 350°F (177°C) for 10 minutes or until warmed through or microwave frozen bites until warm. The prepared pretzel dough can be refrigerated for up to one day or frozen in an airtight container for 2-3 months. Thaw frozen dough in the refrigerator overnight.

Pretzel Toppings

Cinnamon and Sugar: Just spray a mist of butter on the pretzels first, then sprinkle with a pre-made mix of cinnamon and sugar. Melted Chocolate: Use a ladle to drizzle it over the pretzels (try it on both salted and unsalted to see which your customers prefer).

The popular toppings of authentic bavarian pretzels are:

Sesame, poppy, sunflower, pumpkin or caraway seeds, cheese sauce and bacon bits. Bavarians especially enjoy their pretzels in the late morning with Weißwürst, sweet mustard, and a Beer.

Pretzel-making remained concentrated in Pennsylvania, even after emerging as a national snack in the 1960s. The practice of spreading mustard on soft pretzels is traced to the fact that pretzels were commonly sold by hot dog vendors, who were already offering mustard.

What is the secret solution for Auntie Anne's pretzels? ›

Whisk together 2 cups of warm water and the baking soda in a shallow dish. Dip the pretzels into the baking soda bath. Flip and dip the other side. Place the dipped pretzels onto a parchment-lined baking sheet.

The area roughly considered to constitute the Pretzel Belt, identified with Pennsylvania Dutch Country. Pennsylvania in general produces 80% of the pretzels consumed in the United States, with many of the top producers located in York County alone.

Like bagels, pretzels are made in boiling water prior to baking to give them their snappy outsides and chewy insides (messy!). Soft pretzels must be boiled, or dipped in a baking soda bath (or lye if you're gusty and strict with your pretzel traditions). THEN, they can be baked.

Storing Freshly Baked Soft Pretzels

Individually Wrapped: Wrap each pretzel in plastic wrap to protect against dry air. Room Temperature for Short-Term: Store them in an airtight container at room temperature if enjoying within a couple of days.

Pizza and pretzels are concession food staples. Keep them warm and fresh with humidified cabinets, merchandisers and even Sterno warmers for locations without electricity.

Cover and store leftover pretzel bites at room temperature for up to 3 days. They lose a little softness over time. To reheat, microwave for a few seconds or bake in a 350°F (177°C) for 5 minutes.

Once pretzels are heated thoroughly, it is recommended by the manufacturer to keep the food temperature at 150°.