Classic Spinach Dip Recipe (2024)

Appetizers | Dips | Recipes

ByJo-Anna RooneyPostedUpdated

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A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix. Delicious served in a bread bowl as a dip for fresh vegetables and with chunks of bread.

If you’re looking for a classic recipe that everyone loves, this Spinach Dip is it. A tried-and-true recipe that’s perfect for parties and holidays.

Classic Spinach Dip Recipe (1)

A Classic Appetizer

This is one of those appetizers that always seems to make it’s way onto tables at every party or holiday. A classic recipe that seems to have stood the test of time…seriously though, it’s been on holiday tables as far back as I can remember. If it works, why fix it right?

Classic Spinach Dip Recipe (2)

Knorrs Vegetable Soup Mix is the Secret Ingredient

No, really it is. No spinach dip is the same without it. I’ve tried making spinach dips from scratch, and while they are tasty, they’re just not the same. A packet of Knorrs Vegetable Soup Mix adds just the right flavour and I don’t think any spinach dip should be made without it. Not only that, but you just have to love a recipe shortcut like this that is actually really delicious.

Classic Spinach Dip Recipe (3)

Bread Bowls Make the Best Dip Bowls

You don’t have to serve this Spinach Dip in a bread bowl, but I really think it’s the best. An edible bowl? YES. Sometimes I even like to bake the dip in the bowl…the bread becomes crunchy and the dip is nice and warm. Enjoy!

Classic Spinach Dip Recipe (4)

Recipe Tips:

  • Frozen Spinach: This recipe calls for 10 ounces of frozen, chopped spinach (comes in a block in the freezer section). I like to de-thaw the spinach by placing it in the fridge the night before I make the dip. When you’re ready to use the spinach make sure to squeeze out as much excess liquid as you can.
  • Water Chestnuts: These are optional, but you really should add them. They add some nice crunch to the dip. I add them in slices, but you can coarsely chop them up too.
  • Bread Bowl: I like to serve this dip in a bread bowl, sourdough or regular. Just carve out a circle in the top of the loaf and peel it off. Then remove enough bread from the bowl to make room for your dip. Use the bread you removed for dipping
  • Let it rest. This dip needs at least 2 hours to rest so that the vegetable soup mix can hydrate.
  • Make Ahead Tip: You can make this dip a day, or even two days, before you want to serve it (store it in an air tight container in the fridge). Just don’t put it in the bread bowl until right before you’re ready to serve.
  • Serve with: bread, baguette slices, crackers and fresh vegetables like carrot sticks, celery, peppers
  • Baking the Bread Bowl: If you like you can warm up the dip right in the bread bowl. Preheat your oven to 375 degrees. Fill the bread bowl with the dip, add the little bread lid, wrap it all in tin foil and bake for 15 to 20 minutes.
  • Leftovers: The leftovers are delicious (just store any leftovers in the fridge). The bread bowl gets as little soggy, but you can just serve the dip with more fresh bread, crackers and veggies. But, I actually do like the soggy bowl…it soaks up the dip and it’s really tasty!
  • Options:
    • Garlic: If you like garlic, feel free to stir in 1 clove of garlic, minced.
    • Artichoke Hearts: Sometimes I like to stir in a small jar (170 mL) of artichoke hearts…I just chop them up

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Classic Spinach Dip Recipe (5)

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A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix. Delicious served in a bread bowl as a dip for fresh vegetables and chunks of bread.

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Resting Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 3 cups 1x
  • Category: Appetizer

Ingredients

UnitsScale

  • 10 ounces frozen chopped spinach, de-thawed and moisture squeezed out
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup mix
  • 1 (8 ounce) can water chestnuts, drained
  • 3 green onions, chopped

Instructions

  1. Make sure the spinach is de-thawed and the moisture has been squeezed out.
  2. In a bowl stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
  3. Cover and refrigerate at least 2 hours, preferably overnight.
  4. Serve in a bread bowl (see above tips), with fresh vegetables, cracker and chunks of bread.

Keywords: spinach dip, Knorrs spinach dip

PIN IT to make later!

Classic Spinach Dip Recipe (6)

More Delicious Dip Recipes to Try!

  • Pimento Cheese Recipe
  • Hot Pizza Dip
  • Baked Goat Cheese Spinach Dip
  • Hot Buffalo (Chicken or Turkey) Dip
  • Spinach Artichoke Dip
  • Baked Cheesy Tomato Caprese Dip

Have a delicious day!

Classic Spinach Dip Recipe (7)

Classic Spinach Dip Recipe (8)

Jo-Anna Rooney

Hi I'm Jo-Anna Rooney, the creator, director, baker, maker and home decorator here at A Pretty Life in the Suburbs! I'm sharing a simple home life through fresh and easy recipes and uncomplicated home tips and home decor.

Classic Spinach Dip Recipe (2024)

FAQs

What is spinach dip made of? ›

What is creamy spinach dip made of? To get your dip super creamy I like to add in milk, cream cheese, and mozzarella. Then the base is made of spinach, yellow onions, and garlic. And finally it's seasoned with worcestershire sauce, red pepper flakes, salt and pepper.

Why do you put frozen spinach in spinach dip? ›

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

What's in Trader Joe's spinach dip? ›

VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT, CITRIC ACID {ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (MILK, CREAM, NON FAT MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME ...

How long will spinach dip last in the fridge? ›

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.

What are the ingredients in Chuck and Dave's spinach dip? ›

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), spinach, artichokes, corn and/or vegetable oil, extra virgin olive oil, feta cheese (pasteurized milk, salt, cheese culture and enzymes), fresh garlic, salt, sodium benzoate and potassium sorbate (preservatives ...

What is the best store-bought spinach dip? ›

The List: Best Spinach Dips to Buy, According to Experts
  • Trader Joe's Sour Cream Spinach Dip. The Trader Joe's brand spinach dip is one of the cheapest, at $3.49 for 11 ounces. ...
  • La Terra Fina Spinach, Artichoke & Parmesan Dip/Spread. ...
  • TGI Fridays Spinach & Artichoke Cheese Dip. ...
  • Tostitos Creamy Spinach Dip.
Mar 27, 2023

Can I use canned spinach instead of frozen? ›

You can substitute canned spinach for fresh or frozen to create a delectable spinach lasagna, or you can get brunchy with it, using it as your featured vegetable in a delicious quiche or vegetable frittata. Elevate your party menu with some spinach egg rolls using the canned variety.

What's healthier, frozen spinach or fresh spinach? ›

4. Spinach. When fresh spinach sits during transportation over long distances or stays in your refrigerator for a week, its folate content drops so much that frozen spinach becomes the better source.

Do you defrost spinach for spinach dip? ›

Fresh spinach works well in salads and other raw applications, but if a recipe calls for cooked spinach, you can use frozen spinach. You can use defrosted spinach to make soup, sauce, stir-fry, quiche, or filler for lasagna. You can also blend defrosted spinach in a blender to make a smoothie or a spinach dip.

Is spinach dip good for GERD? ›

A high fat meal can cause a massive amount of heartburn. Fat increases stomach acid production. Foods high in fat include: appetizers made with cream cheese, chips and dips (including spinach/artichoke dip), butter/margarine and sour cream, cream sauces, gravies, fatty meats such as sausage and well-marbled meats.

What are the ingredients in Publix spinach dip? ›

Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Spinach, Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum ...

Why is spinach dip good for you? ›

Spinach Nutrition

It provides your dip with 167 milligrams of potassium, which helps regulate your heartbeat and almost 1 milligram of iron for transporting oxygen through the blood. Spinach contains 2,831 international units of vitamin A in a cup, which is beneficial for healthy eyes.

Can you eat spinach dip left out overnight? ›

According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.

Can you eat spinach dip the next day? ›

Drain completely before using in the dip. Make Ahead- You can absolutely prepare this ahead of time; you can mix it up, cover and refrigerate up to one day in advance.

Can you freeze homemade spinach dip? ›

Freezing and thawing spinach dip will change its texture a bit. If you would still like to freeze it, ladle the spinach dip into freezer-safe bags, squeeze out the excess air, and freeze flat for up to three months.

Does spinach dip contain dairy? ›

Classic spinach artichoke dip is pretty dairy-heavy. There is plenty of cheese and cream cheese, and sometimes even mayonnaise and sour cream are added. To make this recipe dairy-free, we will replace the cream cheese with vegan cream cheese.

Does spinach dip contain eggs? ›

Ingredients: Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural and Artificial Flavors, Sugar, ...

Can you make spinach dip without vegetable soup mix? ›

ingredients
  1. 16 ounces sour cream.
  2. 1 ounce dry ranch dressing mix.
  3. 10 ounces frozen spinach, thawed and drained.
  4. 14 cup minced onion.
  5. 14 - 34 teaspoon basil.
  6. 14 teaspoon oregano.

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